Cinnamon Dolce Iced Coffee

Okay, okay, nobody’s making claims that this recipe is healthy. But if you like your joe sweet, it’s your new go-to.

Prep Time: 5 min

Cook Time: 5 min

Total Time: 10 min



For the cinnamon dolce coffee syrup:

  • 1/2 cup light brown sugar
  • 1/3 cup pure maple syrup
  • 1/2 cup water
  • 1 5-inch cinnamon stick

For the iced coffee:

  • Ice or coffee ice cubes
  • 1 cup Wicked Java Joe’s cold-brewed iced coffee concentrate
  • 2 Tbsp cinnamon dolce syrup (recipe below)
  • Half-and-half



For the cinnamon dolce coffee syrup:

  • Add all ingredients to a small saucepan and set over medium heat. Cook, stirring occasionally, until heated through and the sugar has dissolved, about 5 minutes. Remove from heat and let sit for 15 minutes. Remove cinnamon stick. Keeps refrigerated in an airtight container for up to 1 week.


For the cinnamon dolce coffee syrup:

  • Fill a tall glass with ice cubes. Add coffee concentrate, 2 tablespoons of cinnamon dolce syrup (add less or more depending on your preference), and half and half to desired point of creaminess. Drop in a straw and serve.


This recipe is sourced from KITCHEN TREATY.